Best Italian Restaurant 2018 - Sydney
Chef Owner Marcello Farioli vision for I Maccheroni was to open a neighbourhood restaurant where diners feel at home.
The restaurant and wine bar has a calming palate of deep grey, teal and white paired with oak-panelled walls. Fitted neatly into a cool strip of terrace houses on Jersey Road, it feels as though you are being embraced in an Italian home –
The food, is there to create immediate joy and long-lasting memories of a truly good meal with outstanding Australian produce and ingredients that elevate Italian cooking.”
Signature dishes on the menu at I Maccheroni include a burnt butter and sage spinach tortelli with 24-month aged reggiano cheese, Mushroom Arancini served with paprika aioli, , not to be missed the Maccheroni of the Day obviosuly and Ricotta Tiramisu with macadamia crumb