Australian Enterprise Awards 2023

Best Free-Range Grass Fed Meat Brand 2023 - South Australia With recent developments in the meat industry, it’s becoming more and more difficult for consumers to find meat that’s ethically sourced. And, when it’s possible to do so, transparency may be even harder to come by. You can’t be sure if the meat you’re purchasing has truly been cared for during its lifetime, and whether or not there are any unnatural preservatives lingering in the meat when buying. However, with Bully’s Meats, you can be certain that the products you’re consuming originate from a healthy environment. Though some may believe that it’s impossible for meat companies to value the lives of their animals, Bully’s Meats makes its core value to treat the animals they raise with every ounce of care and respect that they deserve. The welfare of its livestock is at the forefront of Bully’s Meats’ mind, and each step of its processes is as humane and gentle as possible. Robyn and Chris of Bully’s Meats’ fundamental focus is to ensure their environment is healthy and perfectly fitted to the needs of each and every animal. As a second-generation farmer born and bred in the South of Australia, Chris continued his family legacy through rearing Black Angus Cattle and White Faced Dorper Lamb. And, when he and Robyn married, Robyn saw the potential that the farm had, and spearheaded the transition towards it becoming the consumer business that it is today. Both now manage Bully’s Meats, a small produce business dedicated to supporting the local communities through their sustainable agriculture. Not only that, but Robyn and Chris understand how vital the relationship between consumer and farmer is, and make it their aim to spread this message alongside the development of their business. Now, Bully’s Meats has a loyal client base throughout Australia, each sharing the same core values as the wonderful couple who continue, to this day, to treat their livestock as individual animals, as opposed to just money-making objects. Bully’s Meats recognises that animals deserve the best life possible, regardless of whether they’re being reared for their meat or not. So, Robyn and Chris have devoted themselves to offering an all-natural, free-range lifestyle for their animals. As a result, all of the animals under Bully’s Meats’ care are happy and healthy, each one enjoying the chance to freely roam their pastures. Since they are only raised on the taste of the land itself, you needn’t be concerned about them consuming growth hormones, anti-biotics, or grains. They’re 100% grass-fed which lends Jan23404 itself to producing the best quality of meat possible, all whilst giving the cattle and sheep the highest quality of life available to them. In addition, Bully’s Meats ensures that all animals are able to reproduce without any human interference whatsoever, so every part of the production process is wholly natural. Aligning with their ethics and caring nature, Bully’s Meats has also dedicated itself to supporting Foodbank, a national charity that ensures food is affordable for anyone struggling to put meals on the table. And, to make their products as accessible as possible, Bully’s Meats offers its produce at a more than reasonable rate, and even works alongside local community businesses to transport its fresh foods directly to its clients’ homes. However, Bully’s Meats’ delivery services aren’t limited to the South of Australia – thanks to its collaborative work with Kings Narrative in the Northern Territories of Australia, Robyn and Chris are able to share their products with aboriginal communities too. Quality, both of its produce and its animals’ lives, is what has managed to drive Bully’s Meats to its overwhelming success and award-winning status. With humble beginnings, Robyn and Chris have been able to build a business that is eager to connect with as many potential clients as possible, all so they can maximise the interest in humane farming. Caring for animals is Bully’s Meats’ priority when it comes to producing meat, and no corners are cut to guarantee that its cattle and sheep enjoy a free-range lifestyle, free from human intervention. Though raising both cattle and sheep has proven to be a challenge in itself, both Robyn and Chris have risen to the task, and still reap the rewards even now. And, with the treatment of its animals being paramount to its success, Bully’s Meats has managed to prove itself as a business that provides meat with undeniable flavour. No matter what it is that you choose to purchase from them, you can be certain that you’ll be faced with quality every time. At such an affordable price, and with a knowledge that you’re helping towards the free-range cause, what more could you want from a meat provider? Robyn and Chris of Bully’s Meats have seemingly accomplished the impossible. Not only have they managed to consistently produce high-quality meat, free from any chemicals and preservatives, but they’ve done so all whilst treating their animals with unwavering respect and care. Bully’s Meats understands that, without its animals, there would be no business or income. In response, it’s succeeded in staying true to its morals, all whilst garnering an incredible clientele within the local community. And with plans to constantly update their quality whenever the opportunity presents itself, Robyn and Chris can be trusted with each and every one of your meat-related needs. Contact: Robyn Verrall Company: Bully’s Meats Web Address: